One of the best pubs in Portsmouth, The Still & West is known for its locally sourced, freshly prepared food. And with a full restaurant and kitchen refurbishment taking place until late March, we're set to bring even more exciting flavours to the table…

We’re putting a modern twist on our premium pub food, and making the most of our enviable location with a signature collection of fresh seafood dishes.

It will all continue to be made from the finest seasonal ingredients, fused together by  'Fullers Young Head Chef of the Year 2016’, Luke Emmess.

We take taste personally

"Every dish is a signature dish"

In our Fuller’s Kitchen, we take taste personally. That means our talented chef team have seasonal, local produce delivered every day. It also means they have the freedom to put their stamp on every dish, and it is why you will see Head Chef, Luke Emmess's signature on every menu.

Learn more about the passion behind Fuller’s Kitchen.{hotelid}?check_in_date={check_in_date}&check_out_date={check_out_date}
Exciting times…

These are exciting times at The Still and West, with the pub now closed for a full refurbishment. We can’t wait to welcome you to the new-look pub at the end of March.

Join us on instagram to follow our progress.