Dining at The Still & West
One of the finest places to eat in Old Portsmouth, The Still and West serves incredible fresh food all day, under the watchful eye of Head Chef Luke Emmess.
Start your day with something delicious from our breakfast menu. Or join us later for some fantastic seafood dishes, not least the best fish and chips in the area, you can even take them away.
Alongside the main a la carte menu and Chef’s Signature dishes, you can also join us for a traditional Sunday roast - best book a table to make sure you don’t miss out.
We take taste personally
"Every dish is a signature dish"
In our Fuller’s Kitchen, we take taste personally. That means our talented chef team have seasonal, local produce delivered every day. It also means they have the freedom to put their stamp on every dish, and it is why you will see Head Chef, Luke Emmess's signature on every menu.
Learn more about the passion behind Fuller’s Kitchen.